Mures Tasmania: Quality Tasmanian Seafood.
The Mures family name has become synonymous with the seafood industry in Tasmania since opening the famous Mures Fish House in 1974. Mures catch, process and supply the very best quality Tasmanian seafood through their restaurants, wholesale and fishmongers. All seafood is sourced from sustainably managed Australian fisheries.
Upper Deck a la carte restaurant is open for lunch and dinner 7 days.
Lower Deck bistro, cafe, oyster and fishmongers are open from 7am, 7 days.
- Category:
- Food/grocery